Houston's – Boca Raton

Served with Chef's dressing and toasts

With tortilla chips

Olives & almonds

Served with lemon aioli and Reggiano

True heirloom artichokes from Castroville, California; highly seasonal and limited availability

Served with cocktail & rémoulade sauces

Chopped egg, smokehouse bacon, served with your choice of dressing: Buttermilk Garlic, Mustard-Honey, Thousand Island, or Creamy Vinaigrette

Grated Reggiano, rustic croutons, eggless Caesar dressing (add grilled chicken +8)

Mixed greens, jicama, honey-lime vinaigrette and peanut sauce

Roasted peanut vinaigrette, fresh herbs, Reggiano

Pan-seared ahi, mango, avocado, mixed greens, cilantro ginger vinaigrette*

With mango, avocado, chopped peanuts, basil, mint, and your choice of barbecue pork (29), chicken (26), or sans protein (22, nearly vegetarian)

Freshly ground chuck, served all the way on a dressed, house-made bun*

Signature recipe with sweet soy glaze & melted jack

Buttermilk fried chicken, baby Swiss, spicy kale slaw

Crispy grouper, slaw, pickle & red onion – served à la carte (limited)

Thinly sliced roasted prime rib piled high on a house-made toasted French roll*

With crispy rock shrimp and lemon butter sauce, served with coleslaw*

Roasted half chicken, crushed herbs, apricot glaze, with tabbouleh (limited)

Seared rare, served with coleslaw and vine-ripened tomatoes*

Pan-roasted, served with today's green vegetable and potatoes colcannon*

Rib-eye steak with pineapple-soy-ginger marinade, served with fries*

Fall-off-the-bone tender, served with coleslaw and French fries

Center-cut, seasoned and broiled, served with broccoli and potatoes colcannon*

Freshly whipped cream and graham cracker & pecan crust